Recipes with Honey

1. Grandma’s Honey Muffins

Ingredients:

  • 2 cups all-purpose flour
  • ½ cup sugar
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1 large egg (room temperature)
  • 1 cup 2% milk
  • ¼ cup butter (melted)
  • ¼ cup honey

Instructions:

  1. Preheat your oven to 400°F (200°C). Grease or line a muffin tin.
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk the egg, milk, butter, and honey.
  4. Stir the wet ingredients into the dry ingredients just until moistened.
  5. Fill the muffin cups two-thirds full.
  6. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool for 5 minutes before removing from the pan to a wire rack.

Enjoy these warm, sweet muffins fresh from the oven[1]!

2. Honey-Peanut Butter Cookies

Ingredients:

  • ½ cup shortening
  • 1 cup creamy peanut butter
  • 1 cup honey
  • 2 large eggs (room temperature, lightly beaten)
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease baking sheets.
  2. In a large bowl, cream the shortening, peanut butter, and honey until light and fluffy.
  3. Beat in the eggs.
  4. In another bowl, whisk the flour, sugar, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the creamed mixture and mix well.
  6. Drop by tablespoonfuls 2 inches apart onto prepared baking sheets.
  7. Flatten with a fork.
  8. Bake for 10-12 minutes or until golden brown.
  9. Cool on wire racks.

These cookies are chewy and delicious, perfect for a sweet treat[2]!

3. Sheet-Pan Soy-Ginger Salmon with Veggies

Ingredients:

  • 4 salmon fillets
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon grated fresh ginger
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a small bowl, whisk together the soy sauce, honey, ginger, garlic, and olive oil.
  3. Place the salmon fillets on the prepared baking sheet and brush with the soy-ginger mixture.
  4. Arrange the bell peppers and zucchini around the salmon.
  5. Season with salt and pepper.
  6. Bake for 20-25 minutes or until the salmon is cooked through and the vegetables are tender.